In areas with little yard space, carving out a garden can be incredibly difficult. But with so many people facing reduced incomes, the edible lawn concept is taking on renewed interest.
Upon first glance this yard looks like any other yard. However, it ‘s very different. This yard contains strawberries, green peppers, cucumbers, tomatoes, carrots, and zucchini. Strawberries are packed along the border of the lawn and tomato bushes are closer to the house behind a large bush. Rose bushes hide cucumbers and carrots.
Edible lawns exist in many forms. In Portland, neighbors grow food and swap it with other neighbors. In Rego Park, Queens, a group of neighbors along Alderton can be found doing the same thing. For more information on how you can create your own edible lawn contact the Rego Park Green Alliance.
Some would look at this front lawn with its lovely cherry tomatoes growing and say this must be a home in Brooklyn Heights or Park Slope but no it's in Rego Park, Queens. Right on Alderton Street. And, this smart family used shelving brackets to support their tomatoes. Talking about re-use, how cool is that! I just love my neighborhood.
Okay, so we took three months to grow one green pepper and I was thinking what the heck should I do with it now that I have it? Then my daughter said how about green peppers and eggs? And I thought, yes. And then for lunch, I mixed it with some fresh lettuce, tomatoes, and crab meat. And for dinner...
For the last several weeks the West family has been eating crab salads. Everything except for the crab comes from our farm. The snow peas, string beans, lettuce, cherry tomatoes, and green pepper all come from the West Farm. Now I know why so many of our friends have turned a small piece of land into their own edible garden.
In areas with little yard space, carving out a garden can be incredibly difficult. But with so many people facing reduced incomes, the edible lawn concept is taking on renewed interest.
