This is pak choi (hybrid) picked from our garden. It is sitting in a pan and ready to be sauteed with garlic and oil. I've found that many kids love the long rich stems and will eat them right out of the garden.
Monday, June 15, 2009
Pak Choi
This is pak choi (hybrid) picked from our garden. It is sitting in a pan and ready to be sauteed with garlic and oil. I've found that many kids love the long rich stems and will eat them right out of the garden.
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